Overview of the curriculum

Housekeeping Management - HM

FOUNDATION STAGE
1 week for Orientation
10 weeks for teaching and learning
  • Business environment
  • F&B service operations
  • Health, hygiene and safety
  • Housekeeping operations
  • Housekeeping support services
  • Information technology
  • International beverages
  • Languages elective
  • Purchasing, costing and accounting
2 weeks for assessment
18 weeks in Trident Hilton and Oberoi Resort Hotels
  • Housekeeping: rooms and public areas
  • Flower room and horticulture
  • Laundry, linen and uniform rooms
  • Accounting cycle
  • Engineering
  • F&B service: all-day dining

 

INTERMEDIATE STAGE
1 week for Orientation
10 weeks for teaching-learning
 
  • Design, décor and materials
  • Front office operations and IT applications
  • Housekeeping management
  • Languages elective
  • Laundry operations
  • Management accounting
  • Planning, maintenance and engineering
  • Principles of management
  • Wines and spirits
2 weeks for assessment
20 weeks in Oberoi Hotels
  • Housekeeping: rooms and public areas
  • Laundry, linen and uniform rooms
  • Housekeeping desk ˇ Flower room and horticulture
  • Engineering
  • Front office
  • Control cycle

 

EXECUTIVE STAGE
1 week for Orientation
10 weeks for teaching-learning
  • Financial management
  • Housekeeping management
  • HR and training procedures
  • Languages elective
  • Hotel management
  • Management skills development
  • Management operations (simulations)
  • Project management
  • Rooms division management
  • Sales and marketing for managers
2 weeks for assessment
12 weeks in Oberoi Hotels
  • Laundry, linen and uniform rooms
  • Understudy housekeeping executives
2 weeks for final review and graduation

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