As the company expands, and as our executives
grow in their careers, we need to develop fresh talents who have the potential
to become operations executives.
When we speak of 'operations'
we are referring to four key departments:
Food and
beverage (F&B) service operations
Front
office operations
Housekeeping
operations
Kitchen
operations
We develop young executives
for these departments through
The
Oberoi Centre of Learning and Development - OCLD.