Valentine's Day Kura Kura Restaurant Thursday, 14 February 2013 Amuse Bouche
For Her	For Him
Tuna Niçoise modern slow poached egg yolk bell pepper, green beans, olive	Pickled tuna garden green kimchi fresh horseradish
Foie gras crème brûlée snake-fruit compote, spherical mango sunny side up	Kobe beef carpaccio smoked lavort, higashimaru shoyu shiso
Tandoor baked yabbie pickled papaya, grapefruit jam smoked yoghurt	Tian of salted cod melon rind and basil salad lemon olive oil hollandaise
Australian prime lamb loin ; black garlic center seamless ricotta ravioli, edamame	Rabbit saddle and confit 5 onion compote, gnocchi sardi
Kecap manis ice cream	Mons cave aged cheese selection
All citrus	Guanábana delight