Valentine's Day
Kura Kura Restaurant
Thursday, 14 February 2013

Amuse Bouche
For Her For Him
Tuna Niçoise modern
slow poached egg yolk
bell pepper, green beans, olive
Pickled tuna
garden green kimchi
fresh horseradish
   
Foie gras crème brûlée
snake-fruit compote, spherical mango
sunny side up
Kobe beef carpaccio
smoked lavort,
higashimaru shoyu shiso
   
Tandoor baked yabbie
pickled papaya, grapefruit jam
smoked yoghurt
Tian of salted cod
melon rind and basil salad
lemon olive oil hollandaise
   
Australian prime lamb loin ;
black garlic center
seamless ricotta ravioli, edamame
Rabbit saddle and confit
5 onion compote,
gnocchi sardi
   
Kecap manis ice cream Mons cave aged cheese selection
   
All citrus Guanábana delight