New menu at Taipan by Chef Qiao Jian

Taipan has stood the test of time and is renowned for its authenticity; with the arrival of Chef Qiao this tradition is further enhanced. He presents his new menu which is a blend of the traditional favorites and his newly introduced signature dishes.

Come and experience fresh flavors this season at your favorite rooftop restaurant!

New menu at Taipan by Chef Qiao JianRead more

Sushi Styled by Chef Asep Hendra

In keeping with our glorious tradition of offering the best sushi in town, Chef Asep brings forth a menu in his signature style.

Sushi Styled by Chef Asep HendraRead more

Joy of Gifting. By The Oberoi

The Oberoi Patisserie and Delicatessen presents bespoke gift hampers this season. Find the perfect gift for your family, friends or business associates, customized to perfection. For further information and to place an order please call our gift consultant on 9711312298.

Joy of Gifting. By The Oberoi

A French Affair by Chef Vikas Vibhuti

In our relentless pursuit for perfection, Chef Vikas Vibhuti, our celebrated pastry chef at The Oberoi Patisserie & Delicatessen visited Lenôtre. Paris, one of the finest pastry schools in the world, for a four-week training program. He comes back enthralled and shares his experience here with us.

Dim Sums Rejuvenated, Recreated, Reborn

The Oberoi Delicatessen

The Oberoi Delicatessen is a one of its kind facility in India which specializes in charcuterie and cold meat preparation. It produces an exclusive variety of international breakfast and luncheon meats for the Oberoi group of hotels and flight services and offers our premier clientele international standard products with consistent quality and assurance of hygiene and safety standards.

The Oberoi DelicatessenRead more

Festive Specials | Christmas

This Christmas, threesixty° would like to play the perfect host to make your day special. A traditional feast with an elaborate buffet accompanied by fine champagne and wine await you at threesixty°, just to get you in the yuletide spirit. On Christmas Eve, indulge in a delectable five-course menu followed by fine champagne at Travertino.

Festive Specials | ChristmasRead more

Festive Specials | New Year

Count down and usher in the New Year over a grand dinner buffet with an extensive selection of delicacies at threesixty°. Or celebrate with a generous dash of Italian flair at Travertino, all set with a select five-course menu accompanied by champagne. If you are in the mood to welcome the New Year in an Oriental style, Taipan invites you with the best of Chef Jian's signature dishes along with the best wines and spirits.

Festive Specials | New YearRead more

New menu at Taipan by Chef Qiao Jian< Back

Taipan has stood the test of time and is renowned for its authenticity; with the arrival of Chef Qiao this tradition is further enhanced. He presents his new menu which is a blend of the traditional favorites and his newly introduced signature dishes.

Come and experience fresh flavors this season at your favorite rooftop restaurant!

New menu at Taipan by Chef Qiao Jian

Highlights of the new menu:

Appetisers & Soup

  • Batter Fried Vegetables tossed with Sweet Chili
  • Crisp Lamb with Chili Oyster sauce
  • Cantonese Style Roast Duck with Plum Sauce
  • Batter Fried Fish Finger with Sweet Chili & Zhengjiang Vinegar
  • Chicken, Shitake Mushroom and egg drop Soup

Seafood

  • Wok Fried Lobster with Ginger and Spring Onion
  • Salt and pepper Lobster
  • Steamed Bekti with Fresh Chili
  • Wok Fried Bekti with Spicy Garlic Tomato Sauce
  • Spicy Prawn with minced Chicken
  • Steamed silken Tofu and Prawn with X.O Sauce
  • Steamed Chilian Sea Bass, Beijing Style

Main Course

  • Steamed Eggplant with Fresh Red Chili
  • Fried String Beans with Black Bean and Chili
  • Stir Fried Broccoli, Asparagus and Shitake Mushroom Wok Fried Chicken in Spicy Garlic Tomato Sauce Mapo Silken Tofu with Chicken
  • Shui Zhu Lamb (Slow Cooked Lamb in Clay Pot)
  • Wok Fried Lamb in Oyster Sauce

For reservations, please call 011 2436 3030

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Sushi Styled by Chef Asep Hendra< Back

In keeping with our glorious tradition of offering the best sushi in town, Chef Asep brings forth a menu in his signature style.

Highlights:

  • King crab with miso dashi, truffle oil and scallions
  • Threesixty° style wakame salad with processed seaweed, cucumber and flying fish roe
  • Salmon, tuna or yellow tail Carpaccio with jalapeno salsa and ponzu sauce
  • Grill sea bass with jalapeno dressing and hajikame

For reservations, please call 011 2436 3030

Sushi Styled by Chef Asep Hendra

< Back

Joy of Gifting. By The Oberoi< Back

The Oberoi Patisserie and Delicatessen presents bespoke gift hampers this season. Find the perfect gift for your family, friends or business associates, customized to perfection. For further information and to place an order please call our gift consultant on 9711312298.

Joy of Gifting. By The Oberoi

< Back

A French Affair by Chef Vikas Vibhuti< Back

In our relentless pursuit for perfection, Chef Vikas Vibhuti, our celebrated pastry chef at The Oberoi Patisserie & Delicatessen visited Lenôtre Paris, one of the finest pastry schools in the world, for a four-week training program. He comes back enthralled and shares his experience here with us.

New Entries at the Patisseries:

  • Classic mille feuille
  • Homemade marshmallow
  • Baguette classique
  • Meat Breads
  • New world Macarons
  • Artisan Chocolates
  • Charlottes
  • Madeleine
  • Tarte citron

For reservations, please call 011 2436 3030

A French Affair by Chef Vikas Vibhuti
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The Oberoi Delicatessen< Back

The Oberoi Delicatessen is a one of its kind facility in India which specializes in charcuterie and cold meat preparation. It produces an exclusive variety of international breakfast and luncheon meats for the Oberoi group of hotels and flight services and offers our premier clientele international standard products with consistent quality and assurance of hygiene and safety standards.

Here's a tête-à-tête with Mr. Zafar Siamwala, Chief Operating Officer, Oberoi Flight Services and Airport Services.

For reservations, please call 011 2436 3030

The Oberoi Delicatessen
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Festive Specials | Christmas< Back

This Christmas, threesixty° would like to play the perfect host to make your day special. A traditional feast with an elaborate buffet accompanied by fine champagne and wine await you at threesixty°, just to get you in the yuletide spirit. On Christmas Eve, indulge in a delectable five-course menu followed by fine champagne at Travertino.

At threesixty°

CHRISTMAS EVE
7:30 PM to 11:30 PM

CHRISTMAS DAY
12:30 PM to 3:00 PM
This Christmas seek a traditional feast with an elaborate buffet accompanied by champagne, wine and assorted cocktails at Threesixty°. Signature dishes like roast turkey, roast leg of New Zealand lamb, farm raised chicken along with an array of vegetarian specialties await you for the dining experience of this season.

At Travertino

CHRISTMAS EVE
7:30 PM to 11:00 PM
Savor a delectable five-course set menu complimented by fine champagne.

For reservations, please call 011 2436 3030

Festive Specials | Christmas
< Back

Festive Specials | New Year< Back

Count down and usher in the New Year over a grand dinner buffet with an extensive selection of delicacies at threesixty°. Or celebrate with a generous dash of Italian flair at Travertino, all set with a select five-course menu accompanied by champagne. If you are in the mood to welcome the New Year in an Oriental style, Taipan invites you with the best of Chef Jian's signature dishes along with the best wines and spirits.

At threesixty°
Count down the final moments of 2014 with an extensive selection of delicacies at the ever so popular grand dinner buffet in Threesixty°. Among the offerings that you have come to enjoy over the years, the buffet will also include Norwegian gravalax, fresh oysters and an array of vegetarian dishes accompanied with the finest champagnes, wines and cocktails.

At Travertino
Indulge in a delectable 5-course set menu accompanied with the finest champagnes.

At Taipan
Celebrate New Year’s Eve with a special menu comprising of nearly forty dishes which include Chef Jian's signature dishes and the old favorites of Taipan along with the best wine and spirits.

For reservations, please call 011 2436 3030

Festive Specials | New Year
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