Turkeys are considered to be the proverbial celebration food this time of the year and hence no Thanksgiving or Christmas feast is complete without the native American bird on the menu. In keeping with the festive spirit, this winter, our chefs present turkeys in all our restaurants.Read more.
This festival season, threesixty° and Travertino come up with a lavish festive menu to make your Christmas day special. Choose from traditional and contemporary offerings at threesixty°, and usher in the yuletide spirit. Savor exotic Italian delicacies at Travertino in a special a la carte menu.Read more.
Ring in the New Year over a grand buffet at threesixty° or add some Italian flair to the proceedings at Travertino. If you are in the mood to welcome the New Year in an Oriental style, Taipan invites you with the best of Szechwan and Cantonese preparations.Read more.
Turkeys are considered to be the proverbial celebration food this time of the year and hence no Thanksgiving or Christmas feast is complete without the native American bird on the menu. In keeping with the festive spirit, this winter, our chefs present turkeys in all our restaurants. The onset of winter offers a rich variety of winter vegetables and true to our philosophy of offering the freshest ingredients, we bring winter vegetables such as rutabaga, salsify, parnsnip, heirloom radish, winter squashes, sweet potato, purple potatoes, heirloom turnips, chestnut, rhubarb, brussel sprouts and baby beets to our menus.
- Turkey chipolata stew with sweet potatoes and salsify.
- Turkey leg confit with parnsnip and braised rutabaga.
- Ravioli of sous vide cooked turkey with sautéed winter squash and heirloom baby beets.
- Turkey cacciatore with purple potato, turnips and apricots.
- Turkey and sweet potato dim sum.
- Stir fried turkey with pickled plum and radish.
- Turkey and chorizo pie.
- Portobello mushroom and heirloom winter squash flans.
- Rhubarb and sour cream tarts.
For dinner reservations, please call 011 2436 3030
This festival season, threesixty° and Travertino come up with a lavish festive menu to make your Christmas day special. Choose from traditional and contemporary offerings at threesixty°, and usher in the yuletide spirit. Savor exotic Italian delicacies at Travertino in a special a la carte menu.
Celebrate with a traditional meal comprising of roast turkey, mince pie along with an array of cocktails at threesixty° on Christmas Eve. Enjoy a classic Italian meal along with a glass of fine champagne at Travertino to revel in Christmas spirit.
7.30 PM to 11.30 PM
A lavish buffet comprising of roast turkey, mince pie and stollen along with the finest champagnes, wine and an array of festive cocktails, make for an elaborate Christmas eve tradition at threesixty°. Traditional Christmas puddings and other festive delicacies await you for the dining experience of the season.
12.30 PM to 3.00 PM
The celebrations continue well into the afternoon on Christmas day with the ever so popular threesixty° festive buffet; consisting of traditional and contemporary offerings such as succulent grilled lobsters, New Zealand lamb chops, pancetta wrapped corn fed chicken, fresh Atlantic cod, turkey, girolles mushrooms, black truffles and more. Revel in the yuletide spirit and raise a toast with champagne, wine and colourful cocktails.
7.30 PM to 11.00 PM
Enjoy a classic Italian meal and join the yuletide spirit of Christmas eve at Travertino as we present a five course set menu with fresh Atlantic turbot, New Zealand lamb, Atlantic diver scallops and more served with panache along with a glass of fine champagne.
12.30 PM to 2.30 PM
Celebrate Christmas day at Travertino, as Chef Davide Rebeccato presents exotic Italian delicacies in a special a la carte menu. Some of the dishes to look forward to include turkey cacciatore, grilled scallops, pancetta risotto and the Christmas special panetonne bread pudding.
Ring in the New Year over a grand buffet at threesixty° or add some Italian flair to the proceedings at Travertino. If you are in the mood to welcome the New Year in an Oriental style, Taipan invites you with the best of Szechwan and Cantonese preparations.
Celebrate the onset of a new year in the inviting ambience of threesixty° over a grand dinner buffet that will include a fresh oyster shucking station and a host of the finest ingredients from across the globe such as white asparagus, lobsters, Halibut, Sea Bass, New Zealand lamb chops, corn fed chicken and more. Bring in the New Year in style with the finest champagnes, wines and cocktails along with a wide variety of European cheeses and table side flambéed soufflés.
Welcome the New Year with an Italian flair! Indulge in celebrated chef Davide Rebeccato's finest recipes over a five course set menu that includes sea bass, New Zealand lamb rack, chestnuts, purple potatoes, fresh artichokes, wild berry panacotta, accompanied with fine champagne to toast.
Bring in the New Year in an oriental style with a selection of Szechwan and Cantonese preparations from an unlimited a la carte menu. Some highlights include stewed clay pot pork with star anise and angelica, stir fried tenderloin with chestnuts and hibiscus, steamed lobster with Sichuan pepper and licorice. Enjoy all this with free-flowing wine and spirits at Taipan, our rooftop restaurant. Overlooking the Golf Course, Taipan will make your festive experience surreal.
Bitters are a combination of herbs, fruits and spices seeped in alcoholic spirits which are used for adding new flavors to cocktails. The chief ingredient reads 'Bitters', but the experience is quite the opposite. A gentle masterly touch spices up the drink to give it an alluring taste. This season, Grey Goose brings a selection of classic and contemporary cocktails to threesixty° with bitters that mix well with vodka. The resultant combination is a delightful new taste and a new reason to raise a toast! Some of our secret recipes include a combination of ginger and raspberry, a secret fusion of mango, garden mint and herbs, a hush-hush blend of coffee and fennel and a spicy-bitter mix of roasted almonds and smoky whisky.
For details, please call us on 9953610632