Flavours true to the aroma

The sense of smell is infinitely more complex and refined to decipher sensory information in relation to the sense of taste. This season, in collaboration with Grey Goose, we explore the unexplored world of aromatic cocktails and present to you a selection of drinks which will take you on a fragrant journey with the finest cocktails from around the world.

Dim Sums Rejuvenated, Recreated, Reborn

Chef Qiao Jian at Taipan

The rooftop address of our hotel, overlooking the vast environs of the Delhi Golf Course greens has a new Head Chef on board. Taipan has a large fan following over the last 32 years and continues to enthrall gourmands of authentic Chinese cuisine. In keeping with this tradition, we are delighted to introduce Chef Qiao Jian, who joins us from Shanghai.

Chef Qiao Jian at Taipan

Sushi Specialties | threesixty°

Sushi has achieved widespread popularity globally, including in India and continues to charm gourmands the world over. Nearly a decade ago, Threesixty° introduced Delhi to Sushi, and ever since it continues to attract sushi enthusiasts not only for the variety, but truly authentic recipes.

We are pleased to introduce our new Sushi Chef - Asep Hendra as he continues the celebrated tradition of offering the best Sushi in town!

Sushi Specialties | threesixty°

New Luncheon menu at Travertino!

The new lunch menu at Travertino is designed keeping in mind your need for a quick yet authentic Italian meal. Choose from a two course meal or a three course meal, at an incredible price of Rs. 1,400 and Rs. 1,700 respectively.

Summer Sun, Food and Fun

Indulge in an Iconic Reminiscence at the New Delhi Icon

The iconic restaurants of The Oberoi, New Delhi have created many memorable moments over the last five decades. In order to relive those memories, our chefs at threesixty° bring to you a special menu, comprising of signature dishes from Kandahar, La Rochelle, Baan Thai, Esmeralda, Taj, Moghul Room and The Palms. We invite you to come and take a trip down memory lane as you savour the delicacies from these iconic restaurants.

Indulge in an Iconic Reminiscence at the New Delhi IconRead more.

Chef Qiao Jian at Taipan< Back

The rooftop address of our hotel, overlooking the vast environs of the Delhi Golf Course greens has a new Head Chef on board. Taipan has a large fan following over the last 32 years and continues to enthrall gourmands of authentic Chinese cuisine. In keeping with this tradition, we are delighted to introduce Chef Qiao Jian, who joins us from Shanghai.

For reservations, please call 011 2436 3030

Chef Qiao Jian at Taipan

< Back

Sushi Specialties | threesixty°< Back

Sushi has achieved widespread popularity globally, including in India and continues to charm gourmands the world over. Nearly a decade ago, Threesixty° introduced Delhi to Sushi, and ever since it continues to attract sushi enthusiasts not only for the variety, but truly authentic recipes.

We are pleased to introduce our new Sushi Chef - Asep Hendra as he continues the celebrated tradition of offering the best Sushi in town!

For reservations, please call 011 2436 3030

Sushi Specialties | threesixty°

< Back

New Luncheon menu at Travertino!< Back

The new lunch menu at Travertino is designed keeping in mind your need for a quick yet authentic Italian meal. Choose from a two course meal or a three course meal, at an incredible price of Rs. 1,400 and Rs. 1,700 respectively.

For reservations, please call 011 2436 3030

Summer Sun, Food and Fun

< Back

Flavours true to the aroma< Back

The sense of smell is infinitely more complex and refined to decipher sensory information in relation to the sense of taste. This season, in collaboration with Grey Goose, we explore the unexplored world of aromatic cocktails and present to you a selection of drinks which will take you on a fragrant journey with the finest cocktails from around the world.

For reservations, please call 011 2436 3030

Flavours true to the aroma
< Back

Indulge in an Iconic Reminiscence at the New Delhi Icon< Back

The iconic restaurants of The Oberoi, New Delhi have created many memorable moments over the last five decades. In order to relive those memories, our chefs at threesixty° bring to you a special menu, comprising of signature dishes from Kandahar, La Rochelle, Baan Thai, Esmeralda, Taj, Moghul Room and The Palms. We invite you to come and take a trip down memory lane as you savour the delicacies from these iconic restaurants.

Some specials on the menu:

  • Prawn cocktail (Circa 1966, Taj Restaurant)
  • Doversole meuniere (Circa 1988, La Rochelle)
  • Galouti kebab (Circa 1971, Mughal Room)
  • Cream of asparagus soup with black truffle (Circa 1970, Taj Restaurant)
  • French onion soup (Circa 1965, Taj Restaurant)
  • Palms ice-cream sundae with marshmallows, chocolate sauce and fudge (Circa 1991, The Palms)
  • Baked Alaska (Circa 1978, Taj Restaurant)

For reservations, please call 011 2436 3030

Indulge in an Iconic Reminiscence at the New Delhi Icon
< Back