Relish the Delicacies of an Icon | threesixty°

To celebrate five decades of the New Delhi Icon, our chefs have created an exclusive menu reminiscent of our popular restaurants of the past, Kandahar, La Rochelle, Taj Restaurant, The Palms, Esmeralda and Moghul Room, dating as far back as 1965! We invite you to visit threesixty° to indulge in these gourmet delights, which have been the best-sellers of the time.

Relish the Delicacies
of an Icon | threesixty°Read more.

Dim Sums Rejuvenated, Recreated, Reborn

The rooftop view of Taipan, overlooking the vast environs of the golf course greens has enthralled our guests for over three decades, even as the dim sum menu has charmed the gourmands in the city.

Dim Sums Rejuvenated, Recreated, Reborn Read more.

Epronto! Summer Menu

Enjoy a lunch break at Travertino - the award winning Italian restaurant at The Oberoi, New Delhi. It's light. It's quick, with only 40 minutes from start to finish. And it's unmistakably Italian.

Epronto! Summer Menu Read more.

Introducing Hand Pulled Noodles | Taipan

Hand pulled noodles have been perfected over centuries in China and are made by stretching and folding the noodle dough into thin strands. Chef Wang will be creating a variety of these noodles, which will add an extra flair to your dim sum experience at Taipan.

Introducing Hand Pulled Noodles Read more.

Relish the Delicacies of an Icon | threesixty°< Back

To celebrate five decades of this New Delhi Icon, our chefs have created an exclusive menu reminiscent of our popular restaurants of the past, Kandahar, La Rochelle, Taj Restaurant, The Palms, Esmeralda and Moghul Room, dating as far back as 1965! We invite you to visit threesixty° to indulge in these gourmet delights, which have been the best-sellers of the time.

Some specials on the menu:

  • Lobster thermidore (Circa 1982, La Rochelle)
  • Chicken a la kiev (Circa 1970, Taj Restaurant)
  • Shepherd's pie (Circa 1992, The Palms)
  • Seafood paella (Circa 1989, Esmeralda)
  • Nargisi kofta curry (Circa 1971, Moghul Room)

The bartenders at threesixty° have also created special Martinis in keeping with the theme:

The Esmeralda Martini - An elegant concoction of Bombay Sapphire or Grey Goose with an aged recipe of Martini Dry Vermouth and essence of La Mancha Spanish saffron.

The Kandahar Martini - A legacy of Kandahar with a mix of Bombay Sapphire or Grey Goose with an infusion of Martini Dry Vermouth and flavours of the finest kewra and rose.

La Rochelle Martini - A French interpretation with a tasteful blend of Martini Bianco infused with flavourful truffles.

For table reservations, please call 011 2436 3030

Relish the Delicacies
of an Icon | threesixty°

< Back

Summer Sun, Food and Fun | threesixty°< Back

Summer is the season for holidays, and fun vacations with friends and family. We have designed a special menu consisting of the ultimate comfort food to delight the summer-weary and enjoy the long summer days and evenings with us.

Our chefs bring to you a delectable array of classic Italian wood fired pizzas, succulent and sinful burgers in various shapes and sizes, and calzones, in a never seen before avatar. Come join us for a holiday experience, right here in your city, in your favourite all day dining restaurant!

Highlights include:

Burgers:

  • Harissa chicken burger with haloumi cheese.
  • Double decker tenderloin burger with speck ham and provolone cheese in pumpernickel bun.
  • Asian spiced seafood burger with raw papaya and avocado salad.

Pizzas:

  • Marinara pizza with smoked eel, anchovies and caper berries.
  • Caramelised onion, balsamic fig and goat cheese pizza.
  • Pizza bianco with spinach, roast peppers and caciocavalo cheese.

For reservations, please call 011 2436 3030

Summer Sun, Food and Fun

< Back

Dim Sums Rejuvenated, Recreated, Reborn< Back

The rooftop view of Taipan, overlooking the vast environs of the golf course greens has enthralled our guests for over three decades, even as the dim sum menu has charmed the gourmands in the city.

The dim sum lunches have for long been our strength and true to the tradition, in spite of the widespread acclaim, we continue to reinvent ourselves. The dim sums are now reborn with the introduction of an array of new dim sums and an added component - hand pulled noodles!

Highlights include:

  • Duck and potato.
  • Pork puff.
  • Duck birds nest.
  • Chuan fong (prawn).

For reservations, please call 011 2436 3030

Dim Sums Rejuvenated, Recreated, Reborn
< Back

Epronto! Summer Menu< Back

Enjoy a lunch break at Travertino - the award winning Italian restaurant at The Oberoi, New Delhi. It's light. It's quick, with only 40 minutes from start to finish. And it's unmistakably Italian.

You can enjoy our two course menu at a delightful price of Rs. 1,250 or have three courses for Rs. 1,500 per person, from the fixed lunch menu.

Highlights:

  • Grapefruit pomelo, blood orange salad with citrus cilantro and mango dressing.
  • San Daniele ham and melon.
  • Grilled seafood platter with aged balsamic vinegar.
  • Duo of spinach and ricotta, balsamic and parmesan tortelli with sage butter sauce.

Epronto! Summer Menu
< Back

Introducing Hand Pulled Noodles | Taipan< Back

Hand pulled noodles have been perfected over centuries in China and are made by stretching and folding the noodle dough into thin strands. Chef Wang will be creating a variety of these noodles, which will add an extra flair to your dim sum experience at Taipan.

Highlights include:

  • Buckwheat noodles with wood ear mushrooms.
  • Silken rice noodles.
  • Angel hair egg noodles soup with roast duck.

For dinner reservations, please call 011 2436 3030

Introducing Hand Pulled Noodles; Pies
< Back