There is no better feeling than knowing exactly what you are eating. This season threesixtyone° brings you a choice of freshly kneaded hand-made pasta - a tastier and lighter way to enjoy your favourite cuisine.
There is no better feeling than knowing exactly what you are eating. This season threesixtyone° brings you a choice of freshly kneaded hand-made pasta – a tastier and lighter way to enjoy your favourite cuisine.
Using only the finest of double zero pasta flour freshly rolled to order and delicately flavoured with Tuscan rosemary, basil and parsley. A drizzle of full bodied extra virgin olive oil and a sprinkle of Parmigiano-Reggiano provide the perfect finish.
For a table at threesixtyone° please call 0124 245 1234 or dial extension 2553
Enjoy traditional fare inspired by secret recipes from the kitchens of Gujarati families. Indulge in delicious nasta, shaak and mithai created by sweet, sour, spicy and always surprising flavours at amaranta - much like life itself!
- Fansi makai vatana muthiya
- Papdi lilwa khandvi
- Gujarati dal and kadhi
Calling all crab connoisseurs! Savour the freshness of these crustaceans in a diverse range of specialties as we take you from coast to coast.
Pick your favourites from the Western ghats like Crab peri peri from Goa and Crab gassi from Karnataka. Or indulge in flavours from Bengal with Kakhraar jhol and Njandu roast from the Malabar coast.
All dishes are served with accompaniments.
Enjoy the 'king of fruits' all May as our chefs have chosen the delightful mango as our pick of the harvest. From mango mille feuille and cupcakes to fresh pastries and refreshing coolers. Our restaurants introduce a dedicated mango menu all month. It's one of summer's rare pleasures and it is here!
- Baby aragula with sun dried tomatoes, balsamic marinated strawberries and pine nuts with raspberry vinaigrette.
- Roast chicken with sweet potato mash, glazed brussel sprouts and rosemary jus.
- Stir fry morning glory with chestnuts, chillies and garlic chives.
- Pear tarte tatin with homemade vanilla bean ice cream.
Explore and experience the depth of Japanese cuisine with Chef Shigero Sato. The masterchef unveils the finest of the Japanese cuisine with classic and modern delights presented with contemporary flair. At threesixtyone°.
Our Patisserie is bursting with citrus flavours in a tantalising new menu all June. Enjoy the season's reshest oranges, lemons, melons and mandarins as the tang of citrus and pastry come together.
- Lemon curd mousseline with summer berries and almond tuile.
- Thyme and lemon tart.
- Cointreau praline.
- Citron cheesecake.
Price: Rs 225 each