The upper deck houses a lounge and bar with panoramic views of the backwaters.
The breakfast served at the restaurant at sunrise creates a magical ambience of peace and serenity. Enjoy a cup of traditional cardamom tea sitting on cushions or wicker chairs watching the tropical world float by.
Motor Vessel Vrinda can proudly boast of her International and South Indian cuisine. At each meal, the well-trained crew works with you to create a unique menu.
The area is rich with coconuts, bananas, rice, local freshwater fish like pearlspot and small red prawns called Chemmen, which make for innovative recipes like Meen Moily and Malabar fish curry.
Indulge in this boat's other signature dishes like Crab and orange salad, Masala prawns and Espresso cheese mouse.