Baoshuan at The Oberoi, New Delhi featured on the digital edition and social media outlets of GQ, India.
In "This Michelin-starred chef will change the way you look at Chinese food", the writer highlights that "Delhi is famous for two things - its winters and its food. This January, you can combine these two pleasures at Baoshuan, the Chinese rooftop restaurant at The Oberoi, New Delhi. Mentored by the celebrated Michelin-starred chef, Andrew Wong, the menu has been carefully curated to offer a unique take on the traditional Chinese recipes and the country's incredible culinary diversity."
The writer adds "Unlike other Chinese restaurants, the food at Baoshuan is not limited to cuisines from Szechwan and Canton. Instead, Wong has taken inspiration from 14 different regions of China to curate the restaurant’s menu. He considers presentation and service to be as important as the food itself, which is why you will find yourself admiring every bit of your dining experience at Baoshuan."
GQ is the Indian edition of the American monthly men's magazine called GQ. It is the 15th international edition of GQ and is published by Condé Nast India Pvt. Ltd. GQ India tells you what a man's got to do: from style, gadgets and sports to fitness, cars and women. Gold-standard editorial content unfurled in real-time, all in GQ’s quirky and irreverent tone. While the website to the magazine reaches out to 1,77,510 Unique Monthly Visitors, its Instagram handle has 2,54,000 followers.