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in the news

In "I want to showcase the diversity of Chinese food: Andrew Wong", the writer highlights that "The celebrated Michelin-starred chef is in India, serving dishes from 14 Chinese regions at Baoshuan, the rooftop restaurant at the Oberoi, New Delhi." adding "Wong is in New Delhi, on a mission to showcase the diversity of Chinese cuisine."

The writer quotes Chef Wong as saying "Coming to Baoshuan to eat is like coming to our home. That's the pleasure of food—it brings people together, either personally or at a business level. We also want our guests to go on a bit of a journey with us and if the dish has historical or cultural references, we have fun anecdotes that we share while serving, but we want our guests to just relax and enjoy each other's company too." adding "I've always been passionate about serving regional cuisine, as I think it's important to celebrate the whole culinary landscape of China. It was especially essential to do so at Baoshuan, as diners in India are so well travelled. Guests are looking for a more varied and interesting dining experience."

Forbes, India is the Indian edition of Forbes magazine. Since its launch in 2009, the magazine has helped readers connect the dots, form patterns and see beyond the obvious, giving them a perspective beyond the obvious.