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Take a seat in the restaurant and take your pick from a wide range of delicacies, freshly prepared on board.
Hand crafted delicacies, freshly prepared by Oberoi chefs.
This all day dining space seats up to sixteen guests for breakfast, lunch and dinner. International and local cuisine is complemented by views of the backwaters, and cardamom tea or south Indian coffee can be enjoyed on our adjoining terrace. In the evening, a live traditional dance and music performance on the jetty...
