Lapis restaurant at The Oberoi, Bengaluru has replaced its traditional buffet with select à la carte menus to reduce food waste and minimise its carbon footprint.
The new, thoughtfully curated menus reflect our commitment to socially and environmentally responsible, premium luxury dining across our hotels.
Expect a fine dining experience like no other; a culinary journey from Spain to Italy, across the Middle East and Southern Europe, to the flavours of India’s coastal shores.
The new menus can be customised for advanced group bookings for business lunches, social gatherings or special occasions with family and friends.
