India is a country with the diversity of a continent. Embark on a gastronomic journey through 28 states and 4700 miles of Indian coastline. Master Chef Rais Ahmed and Chef de Cuisine Saneesh Varghese create a menu that presents the richness of Indian cuisine through well researched recipes and authentic ingredients flown in from India every week.
Traditional coal fired clay ovens in the central show kitchen provide a stunning centrepiece to the dining experience.
The interiors of Ananta are intimate yet sophisticated with contemporary decor and the richness of red tapestries.
Open for Dinner: 6.30 pm - 11.30 pm
Open on Friday for Lunch: 12.30 pm – 3.00 pm
To make a reservation, please call +971 4 444 1 444 or email firstname.lastname@example.org