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From classic to casual, from Oriental to modern authentic Indian,
all topped off with international cuisines at some of the best restaurants Delhi has to offer.
Mentored by Michelin-starred Chef Vineet Bhatia MBE, Dhilli celebrates the vibrant, multicultural cuisine of India’s capital city.
Dhilli is the newest addition to the repertoire of award-winning restaurants at The Oberoi, New Delhi. Under the mentorship of Michelin-starred Chef Vineet Bhatia, MBE (Member of the British Empire), Dhilli presents a unique showcase for the diverse culinary traditions that thrive within India’s capital city.
The...
Monday to Thursday
Dinner: 7:00 pm to 11:00 pm
Friday to Sunday
Lunch: 12:30 pm to 2:45 pm
Dinner: 7:00 pm to 11:30 pm
Experience the new menu at 360°. Inspired by travel magazines and food journals, each meal takes you on a playful journey through Asia, India, Europe, and beyond.
Modern Chinese cuisine and dim sum crafted under the mentorship of two Michelin-starred Chef Andrew Wong.
The word "Baoshuan" literally translates to "Chinese Treasure Ships." For centuries, these vessels carried the best of what China had to offer to India and beyond.
Baoshuan features on India’s Top 50 Restaurants list by Condé Nast Traveller Awards 2023.
The food at Baoshuan represents the limitless and...
Lunch: 12:30 pm to 3:00 pm
Dinner: 7:00 pm to 11:00 pm
Bird’s eye views and a specially curated experience.
Innovative, handcrafted cocktails meet an eclectic international menu at Cirrus 9. Set against panoramic views of New Delhi, the golf course greens, and the UNESCO World Heritage Humayun’s Tomb, this rooftop haven is best enjoyed under the open sky, accompanied by a specially curated music selection. The experience is...
Classic, comfortable and unmistakably Oberoi.
Our intimate bar and cigar lounge have been carefully designed as comfortable, luxurious spaces for you to discuss business over a drink, or relax with family and friends. A deep red and maroon colour palette, rich wood wall panels, brass features and hand knotted rugs lend a classic ambience, while intuitive, personalised...
10:00 am to 1:00 am
Welcome to the reimagined patisserie experience.
Experience our patisserie's delight, which takes inspiration from charming European bistros and stylish Parisian cafes. The interiors have been completely refurbished in soothing pastel colours, with additional seating and playful artwork that’s sure to bring a smile to your face. Our menu offers an exciting blend of...
Let us take you on an adventure through Delhi with cocktails inspired by the city's historical and cultural landmarks. Each creation tells the story of a place that defines the city, many visible from Cirrus 9.
World-renowned Bar and Beverage Consultant Giancarlo Mancino introduces the Signature Skyline Cocktail menu at Cirrus 9. Inspired by Delhi's iconic landmarks, this unique collection of nine cocktails celebrates the city's vibrant past, present, and future.
For reservations, please contact +91 11 2430 4370.
Timings: 5.00 pm to 1.00 am.
Mentored by Michelin-starred Chef Vineet Bhatia MBE, Dhilli offers the best of Delhi's culinary heritage, inspired by recipes from family kitchens to streetside stalls. Savour the city's seven distinct regional flavours, from the iconic chaats of Chandni Chowk to the rich kormas of Jama Masjid.
Timings: Monday to Thursday
Dinner: 7.00 pm to 11.00 pm
Friday to Sunday
Lunch: 12.30 pm to 2.45 pm
Dinner: 7.00 pm to 11.30 pm
Inspired by the shape of a traditional Chinese musical instrument the "Pipa Duck" is not just an item on the menu - it's an experience. Enjoy Chef Andrew Wong's unique 5-course signature duck preparation only at Baoshuan.
For reservations, please contact +91 11 2430 4370.
Timings: Lunch and Dinner
Try our tasting menu for a glimpse of two-Michelin-starred Chef Mentor Vineet Bhatia's reinterpretation of recipes from Delhi’s diverse regions, presented with creativity and a unique twist. From the rich culinary heritage of Old Delhi to the Punjabi flair of Rajouri Garden and everything in between.
For reservations, please contact +91 11 2430 4370.
Timings: Availalbe for dinner on week days and for both lunch and dinner on weekends ( Friday through Sunday )
A waltz of flavours await you as savoury creations from the Dim Sum kitchen and sweet delights from the pastry world get ready to enthrall your senses.
An experience curated by two-starred Michelin Chef Mentor Andrew Wong.
For reservations, please contact +91 11 2430 4370.
Timings: Availalbe throughout the week between 12.30 pm to 03.00 pm
The refreshed afternoon tea menu at 360° blends tradition and innovation, offering a selection of loose-leaf teas, single-origin coffees, and delectable treats. From English high tea and Parisienne elegance to Indian chaat, each offering invites guests to savour life's finest moments in a cosy setting, enriched by Oberoi's exceptional hospitality.
Timings: Every day from 3.30 pm to 6.30 pm.
Step inside our fashionable fine dining restaurant and find yourself welcomed by the buzz of happy conversations at the city’s most popular Sunday Brunch. With delicacies from around the world prepared by Oberoi chefs and served with our intuitive hospitality. Let us present you with an unforgettable Sunday Brunch experience.
Timings: Sundays from 12.30 pm to 3.30 pm.
Chef Andrew Wong’s ‘Taste of Baoshuan’ menu presents his twice Michelin starred expertise at its very best. A celebration of Chinese cuisines and traditional favourites, served with his customary flair.
For reservations, please contact +91 11 2430 4370.
Timings: Lunch and dinner
Price: INR 5,500 + taxes per person
