Fenix at The Oberoi, Mumbai is a stylish, all day dining restaurant with a warm ambience. An abundance of natural light, cheery interiors and relaxed seating provide an easy familiarity which makes guests feel welcome at any time of the day. A versatile space, Fenix lends itself to all types of dining occasions, from a business breakfast, to an informal lunch, or even an intimate dinner.
Fenix offers a variety of dishes from across the globe, presented in a contemporary manner. Guests can begin their day with a range of breakfast options, such as the Gourmet Breakfast, Fitness Breakfast, or a traditional Indian breakfast. Fresh fruit juices, eggs in any style, pancakes, waffles and more, are also available. Those looking for a light meal can choose from a number of fresh salads, soups, and seafood. More hearty options include an expansive Indian and International selection, sandwiches, and a decadent dessert menu which offers a range of home-made ice-creams and sorbets. A live sushi bar offers over 80 varieties of sushi and sashimi. Fenix also hosts the stylish Sparkling Sunday Brunch, which includes a free flow of premium Champagne.
It is open from 6:30 a.m. to 11:30 p.m. Sushi is served from 12:30 to 3:00 p.m. and from 7:00 p.m. to 11:30 p.m.
Vetro presents the best of authentic Italian cuisine served in a contemporary manner. It houses Enoteca, a wine library with over 800 bottles of the finest wines and a wine tasting table, for the ideal wine pairing experience. For lunch, the menu at Vetro focuses on light and delicate food for the power-lunching Corporate guest and also provides the perfect setting for social afternoons. Guests at dinner can choose from a wide selection of Italian classics, such as hearty soups, home-made pastas, risotto, seafood and meats.
Dinner is available between 7.00 p.m. to 11.30 p.m.
Ziya is the sophisticated Indian restaurant at The Oberoi, Mumbai serving modern interpretations of Indian cuisine. At the helm is twice Michelin-starred Chef Vineet Bhatia. The restaurant’s name is derived from the word diya, which means “glow, light, and splendour.” With this in mind, the interiors have been carefully designed to reflect the name. The restaurant also celebrates the return of the prodigal Chef Vineet Bhatia, the first Indian chef to be awarded a Michelin star.
Dining at Ziya is a veritable feast for the senses. Upon arrival, guests are greeted by a stunning series of screens or jaali, in delicate gold leaf and sweeping views of the ocean. Diners can watch the chefs at work in the glass-enclosed show kitchen.
At Ziya, Chef Vineet and his team invite guests to enjoy an haute dining experience, by offering evolved Indian cuisine. International ingredients are paired with the tastes of traditional India, resulting in modern preparations with bold flavours, presented in a contemporary style. All dishes are pre-plated. A multi-course Gourmand tasting menu is on offer, as is Ziya Select, a special lunch offer where a selection from the menu is available on one platter.
Lunch is served from 12:30 p.m. to 2.45 p.m.
Dinner is available between 7.00 p.m. to 11.30 p.m.
Tasteful and fashionable, The Eau Bar, with an abundance of natural light and breathtaking ocean view, makes it a perfect place to enjoy a beverage, at any time of the day. Inspired by “eau,” or water, the bar’s central design theme is fresh and contemporary. Specially designed, under-lit Greek Thassos marble tables are a dramatic part of the interiors. A band enhances the mood in the evenings. Guests can enjoy a selection of modern jazz and cool blues, and also request for their favourites. A prominent feature of the bar is the chandelier, which curves across the ceiling – hundreds of glass tubes clustered together form a stunning visual impact.
At The Eau Bar, the emphasis is on Champagne and creative cocktails, served in vibrant, hand-crafted glassware. Cocktails are inspired by seasonal ingredients and latest trends. An extensive wine list, selection of single malts, and other liquors are also available. Cocktail snacks are also on offer and include sushi and popular Indian bar snacks.
From its prime location in the main lobby, The Champagne Lounge offers a breathtaking view through its floor-to-ceiling picture windows of the ocean and Malabar Hill. An elegant afternoon tea is served, during which, guests can choose from a selection of Indian and international teas and coffees, including Signature Teas and a special Oberoi blend. A pastry trolley displays an appetizing selection of pastries, cakes, and more. Sandwiches are prepared a la minuit. A Champagne High Tea is also on offer.
In the evenings, guests may choose to opt for a quiet glass of Champagne while watching the sunset. A variety of Champagnes, sparkling wines, and other beverages are available.
The Champagne Lounge is open all day from 5:00 a.m. to 11:30 p.m.
The Oberoi Patisserie & Delicatessen, is located at The Oberoi Shopping Centre. Our Pastry Chef and his team, have created a menu that features a selection of cakes, pastries, pralines, and a choice of gourmand grocery products. A range of international breads, croissants, muffins, brioches and more, is baked fresh at the store. A selection of sandwiches, puffs, quiches and light meals is available, as well as soft beverages, tea, coffee and water. A select wine list offers an option to buy New World wines from Australia, California, Chile and Italy, as well as French wines.
For more information, please call +91 22 6632 6245.