Calling the food at Ziya "absolutely sublime", the writer highlights that "international ingredients and tastes of India are paired together to offer modern preparations with unique flavors presented in a contemporary style." Also mentioned in the piece is the signature dish - Tandoori Scottish Salmon - and Chef Vineet Bhatia's inspiration. To end it on a high note, the judges comments section mentions that "the Indian cooking is sophisticated, evolved and very well executed, reflecting the modern Mumbai. It also reflects the passion P.R.S. Oberoi has for fine food and service."
Hotels magazine was relaunched in June 2010 and designed to cover news of the worldwide hotel and catering industries for managers of international hotel chains, restaurants and other large entertainment facilities. Regular issues feature new product listings, management techniques, industry appointments, a calendar of shows, new hotel construction and renovation, and manufacturing news. Also features information on hotel development, investments, food service, design, sales and marketing, and business practices. The magazine had a circulation of 60,000 whereas the e-magazine has 1,54,886 unique monthly visitors.