The article titled "4 scrumptious restaurants in India worth travelling for” opens with some food for thought for all those who "tend to have preconceived ideas about what Indian food is" – to "set aside what you think you know about Indian food and be prepared to let your taste buds and senses be dazzled."
Highlighting Ziya at The Oberoi, Mumbai as "the elegant, formal dining restaurant at the Oberoi in Mumbai", the hotel – the writer emphasises – "is an oasis of cool and calm away from the hustle and bustle of Mumbai and dining here certainly feels that way". Getting a worthy mention in the piece is the sophistication, light filled interior, glass-enclosed show kitchen and amazing views of the ocean at Ziya.
The writer adds that"lamb marinated overnight in Indian spices with tadka dahi and roomali roti are among the signature dishes prepared by Ziya’s Michelin starred chef Vineet Bhatia."
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