Michelin-starred chef Andrew Wong went from Oxford to the kitchen, and is now redefining Chinese food across London, Delhi

In "Michelin-starred chef Andrew Wong went from Oxford to the kitchen, and is now redefining Chinese food across London, Delhi”, Ms. Khushi Khanna highlights that "For this award-winning chef, it's all about food that warms the soul." adding “Baoshuan serves dimsum to match the quality at any eatery around the world."

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https://economictimes.indiatimes.com/magazines/panache/michelin-starred-chef-andrew-wong-went-from-oxford-to-the-kitchen-and-is-now-redefining-chinese-food-across-london-delhi/articleshow/68392024.cms