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An interview with Chef Andrew Wong winning his second Michelin Star featured in The Times of India.

In “Baoshuan becomes the only Indian restaurant mentored by a two Michelin starred Chef: Exclusive with Andrew Wong”, Ms. Smita Mishra highlights “Chef Andrew Wong, mentor chef of Baoshuan, has been recognised with 2 stars by the prestigious Michelin Guide Great Britain & Ireland, 2021. Baoshuan, The Oberoi, Delhi, is the only restaurant in India associated with a two Michelin starred mentor chef. Continuing the 50-year-old tradition of having a Chinese restaurant on the rooftop, Baoshuan has indoor and outdoor seating allowing diners to take in picturesque views of the Delhi Golf Club from the terrace or through the picture windows of the restaurant.”

Ms. Mishra emphasises that “Chef Wong is the master behind Baoshuan’s repertoire of handcrafted dim sums and signature mains presented in an interactive service style. Signature dishes from the past have been retained for sentimentalists and loyal patrons, which is truly Andrew Wong’s ode to the past. Here is our exclusive interview with Chef Andrew Wong”

The Times of India is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group. It is the third-largest newspaper in India by circulation and largest selling English-language daily in the world. Etimes by Times of India gives all the breaking news in the country from entertainment, travel to sports, it covers it all. It is the most trusted source of information. and helps in better user experience by providing organized news. The website to the magazine reaches out to 720,00,000 Unique Monthly Visitors.

Baoshuan becomes the only Indian restaurant mentored by a two Michelin starred Chef Exclusive with Andrew Wong Times of India Baoshuan, in The Oberoi, Delhi, is the only restaurant in India associated with a two Michelin starred mentor chef Chef Wong is the master behind Bao

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