Progressive Delhi cuisine under the mentorship of Michelin-starred Chef Vineet Bhatia MBE
As Chef Vineet Bhatia, MBE revisits and reminisces his time spent in Delhi in the past, both as a student and as an upcoming chef, embark on an exquisite culinary journey. At Dhilli, the menu by Chef Vineet Bhatia is a re-interpretation of recipes from the diverse regions of Delhi, presented with creativity and a unique twist. From the rich culinary heritage of Old Delhi to the Punjabi flair of Rajouri Garden and everything in between.
Accessible from the main entrance, at the lobby level, Dhilli, is a celebration in every sense. The show kitchen with Oberoi chefs in full view makes for an enthralling centre stage.
The restaurant also offers a private dining room for up to six guests.
Reservations are highly recommended.
Monday to Thursday
Dinner: 7.00 pm to 11.00 pm
Friday to Sunday
Lunch: 12.30 pm to 2.45 pm
Dinner: 7.00 pm to 11.30 pm
Classic, comfortable and unmistakably Oberoi.Explore
An Aladdin’s cave of gourmet delicacies.Explore