Oberoi Hotels and Resorts
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BOOK A STAY

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(Maximum 2 adults per room)

Dining at The Oberoi, New Delhi

Restaurants at The Oberoi, New Delhi include the completely redesigned threesixty° main restaurant, serving breakfast, lunch and dinner. Omya is the authentic Indian restaurant, mentored by the internationally acclaimed Chef Alfred Prasad, while the world renowned Chef Andrew Wong is the mentor chef at Baoshuan, the rooftop Chinese restaurant. Cirrus9, the new open-air rooftop bar, promises to be one of the most sophisticated and fashionable destinations in New Delhi.

Restaurants

  • Threesixty Dining Restaurant at The Oberoi, New Delhi

    threesixty°

  • Threesixty Bar Dining Restaurant at The Oberoi, New Delhi

    threesixty° bar

  • Omya Indian Dining Restaurant at The Oberoi, New Delhi

    Omya - Indian Restaurant

  • Baoshuan Dining Restaurant at The Oberoi, New Delhi

    Baoshuan - Chinese Restaurant

  • Cirrus 9 Dining Restaurant at The Oberoi, New Delhi

    Cirrus 9 - Rooftop Bar

  • Club Bar & Cigar Lounge Dining Restaurant at The Oberoi, New Delhi

    The Club Bar & Cigar Lounge

  • Patisserie & Delicatessen Home made pasta at The Oberoi Restaurant, New Delhi

    The Oberoi Patisserie & Delicatessen

threesixty°

To make a reservation, please call +91 11 2430 3030 +91 11 2430 3030

threesixty°, the completely redesigned main restaurant, feels like a contemporary brasserie. Savour a leisurely breakfast, lunch or dinner of European, Japanese, Thai and comfort Indian food handcrafted by the Oberoi chefs in live kitchens that include a sushi bar, a Thai kitchen, a pizza oven and a grill.

threesixty° Bar

The bar at threesixty° serves innovative cocktails, a wide range of spirits and refreshing beers. Enoteca, a temperature controlled wine cellar adjacent to threesixty°, is a unique feature of the restaurant with over 1,200 bottles of classical and contemporary wines.

Omya

Inspired by India’s culinary history, Omya, the authentic Indian speciality restaurant at The Oberoi, New Delhi presents a gastronomic journey, bursting with Indian flavours and subtle, contemporary twists. The culinary philosophy at Omya is set by the internationally acclaimed, London based Chef Alfred Prasad.

Baoshuan

Baoshuan, the Chinese rooftop restaurant at The Oberoi, New Delhi serves innovative Chinese cuisine mentored by Michelin star Chef Andrew Wong. The menu exemplifies the beauty and complexities of Chinese cuisine.

Cirrus 9

Cirrus9, the new open-air rooftop bar, promises to be one of the most sophisticated and fashionable destinations in New Delhi. It offers innovative cocktails, a delectable bar menu, specially curated music, and sweeping views of Delhi Golf Course and Humayun’s Tomb.

The Oberoi Patisserie & Delicatessen

The Oberoi Patisserie & Delicatessen offers a wide range of homemade pasta, freshly baked bread, cakes and pastries, homemade single origin chocolates, gourmet cheeses and condiments. It also has special offerings for tea, coffee and wine connoisseurs.

The Club Bar & Cigar Lounge

The Club Bar serves specially curated beverages, premium international labels, single malts and cognac, as well as tea, coffee and snacks during the day. The Cigar Lounge at The Oberoi, New Delhi is the city’s first exclusive indoor space for hand rolled Cuban cigars and personalised humidor lockers.