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Let Michelin starred mentor Chef Alfred Prasad guide you on a culinary journey around India.
Omya’s culinary philosophy is by the acclaimed London based Chef Alfred Prasad, India’s youngest ever recipient of a Michelin star, and whose menu here pays tribute to the culinary evolution of the Indian subcontinent.
Let us take you on a gastronomic journey around regional foods, with delicious small plates, immunity boosting dishes and healthy options that use local produce wherever possible; all bursting with authentic flavours and presented with the innovation Chef Alfred Prasad is famed for. Omya’s decor creates an ambience that reflects the menu, with three tandoori ovens, natural stone floors, an elegant coffered ceiling, rich Indian fabrics and tasselled brass chandeliers, coupled with Lutyens’ style design features that firmly place us in The Oberoi, New Delhi. Omya also offers private dining for parties of up to six.
Dress code: We request that gentlemen wear full length trousers and closed shoes.
