Let Chef Alfred Prasad guide you on a culinary journey around India.
Omya’s culinary philosophy is by the acclaimed London based Chef Alfred Prasad, India’s youngest ever recipient of a Michelin Star, and whose menu here pays tribute to the culinary evolution of the Indian subcontinent.
Let us take you on a gastronomic journey bursting with authentic flavours and subtle twists. The restaurant decor creates an ambience that reflects the menu, with three tandoori ovens, natural stone floors, an elegant coffered ceiling, rich Indian fabrics and tasselled brass chandeliers, coupled with Lutyens’ style design features that firmly place us in The Oberoi, New Delhi. Omya also offers private dining for parties of up to six.
Dress code: We request that gentlemen wear full length trousers and closed shoes.
Lunch: 12.30 pm to 3.00 pm
Dinner: 7.00 pm to 11.30 pm
