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Christmas and
New Year Festivities

Where would you like to dine?

Our dining spaces each have a distinct flavour. Dine under the stars or atop rocks on the very edge of the ocean.
Take a seat in our Gunpowder Room, The Herb Trail or The Bar.

On the Rocks.

For an unforgettable beach side dining experience.

For a truly unforgettable dining experience, let us show you to a table perched on top of dark volcanic rocks that rise out of the ocean. Fresh seafood from the grill, salads, pasta, pizzas and even your personal catch cooked just the way you like it, are complemented by the sound of waves crashing at your toes. On the...

  • TimingsLunch: 12.00 pm to 3.00 pm
    Dinner: 7.00 pm to 10.30 pm
    48 hours advance reservation required.
  • Phone no+230 204 3600 ext. 3200

The Restaurant.

Creole, Indian and international cuisines for breakfast and dinner.

Naturally lit during the daytime and with magnificent ocean views, at night our fine dining restaurant takes on a different avatar. The reflection pool is lit by flaming torches, and across the ocean the twinkling lights of Port Louis harbour can be seen. Savour authentic Creole, international and Indian cuisine within...

The Gunpowder Room.

A special place with special menus.

An original gunpowder room dating back to 18th century French colonial Mauritius, our fine dining space exudes the charm of a bygone era; with rustic stones walls and floors, antique wine barrels and chandeliers. Traditional Creole cuisine is...

The Bar.

Specially curated beverages with sweeping ocean views.

Our bar is open sided with a traditional thatched roof and offers endless ocean vistas. Melodies played here every evening upon the ebony piano are carried on the gentle sea breeze. Comfortably seated at a rustic oak table or a comfortable sofa, you can enjoy cocktails, champagne, prestige wines, local rums.


The Herb Trail.

For a unique evening dining experience.

On Saturday and Sunday nights, The Herb Trail hosts a unique Communal al fresco setting with an underground fire pit and smoke house set within a herb garden. A four course set menu of dishes slow cooked in an underground fire pit, purpose built within the herb garden. Delicacies include a smoke house meat and seafood...

  • TimingsSaturday and Sunday
    7.00 pm to 10.30 pm
    48 hours advance reservation required.
  • Phone no+230 204 3600 ext. 3200
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