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Modern Chinese cuisine and dim sum crafted under the mentorship of two Michelin-starred Chef Andrew Wong.
The word "Baoshuan" literally translates to "Chinese Treasure Ships." For centuries, these vessels carried the best of what China had to offer to India and beyond.
Baoshuan features on India’s Top 50 Restaurants list by Condé Nast Traveller Awards 2023.
The food at Baoshuan represents the limitless and exciting world of Chinese cuisine. It takes you on a journey across geography and time. From the Buddhist temple cuisine of the Tang dynasty and the lantern-lit tea houses of bustling Suzhou under the Ming dynasty, to Shanghai’s jazz age and the cocktail hours of modern Hong Kong.
Crafted by Chef Andrew Wong from A. Wong, London’s two-Michelin-starred restaurant, this menu is inspired by specific regions of China and its 14 international borders.
We are honoured to have you join us on this culinary voyage, with a menu that celebrates Chinese food heritage, historical recipes, and kitchen craft over 4000 years.
Child Policy: Children below 13 years of age are not allowed in Baoshuan after 9.00 pm.
Dress code: Our dress code requires gentlemen to wear full-length trousers and closed footwear.
Lunch: 12:30 pm to 3:00 pm
Dinner: 7:00 pm to 11:00 pm
