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Hotel Update
The indoor swimming pool of the hotel will be under maintenance from 15th July until 20th July, 2024. During this time, our temperature-controlled outdoor pool will continue to stay operational. We thank you for your understanding and support as we work to upgrade our facilities. Please accept our sincerest apologies for any inconvenience caused.

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Baoshuan.

Modern Chinese cuisine and dim sums by two Michelin star mentor Chef Andrew Wong.

Baoshuan Chinese Restaurant at The Oberoi New Delhi

The word ‘Baoshuan” literally translates to “Chinese Treasure Ships”. For centuries these vessels would carry the best of what China ad to offer to India and beyond.

Baoshuan features on India’s Top 50 Restaurants list by Condé Nast Traveller Awards 2023.

The food at Baoshuan represents the limitless and exciting world of Chinese cuisine. It takes you on a journey across geography and time. From the Buddhist temple cuisine of the Tang dynasty and the lantern-lit tea houses of bustling Suzhou under the Ming dynasty, to Shanghai’s jazz age and the cocktail hours of modern Hong Kong.

Crafted by Chef Andrew Wong of the two- Michelin starred A. Wong restaurant in London this menu is inspired by specific regions of China and its 14 international borders.

We are honoured to have you join us on this culinary voyage, with a menu that celebrates Chinese food heritage, historical recipes, and kitchen craft over 4000 years.

Child Policy: Children below 13 years of age are not allowed in Baoshuan after 9.00 pm.

Dress code: Our dress code requires gentlemen to wear full-length trousers and closed footwear.

  • Phone +91 11 2430 4370
  • Address The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003, India
  • Timings

    Lunch: 12.30 pm to 3.00 pm

    Dinner: 7.00 pm to 11.00 pm

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