Modern Chinese cuisine, dim sums and an Infinity Brunch by two Michelin star mentor Chef Andrew Wong.
The menu at our Chinese rooftop restaurant is by the two Michelin starred Chef Andrew Wong. It is a culinary symphony that captures the beauty and complexities of Chinese cuisine. From Cantonese to spicy Szechwan; modern dishes from fourteen regions of China, with a special focus on sharing plates. All coupled with our interactive service to make your rooftop dining experience a distinctly Oberoi pleasure. We pride ourselves on being the best Chinese restaurant in Delhi.
Especially designed for Baoshuan, the exciting cocktail menu is infused with flavours of the orient; cocktails enhanced by Szechuan tinctures, Chinese five-spice mix, shiso, kumquat, crushed cardamom and sesame oil. Baoshuan has indoor and rooftop terrace dining with panoramic views. There is also a private dining room with seating for up to ten guests.
Dress code: We request that gentlemen wear full length trousers and closed shoes.