Modern Chinese cuisine by Chef Andrew Wong and cocktails with a flavour of the orient.

Baoshuan Chinese Restaurant at The Oberoi New Delhi

The menu at our Chinese rooftop restaurant has been designed by the Michelin star Chef Andrew Wong. It is a culinary symphony that captures the beauty and complexities of Chinese cuisine. From Cantonese to spicy Szechwan; modern dishes from various regions of China, with a special focus on sharing plates. All coupled with our intuitive service to make your dining experience a distinctly Oberoi pleasure.

Especially designed for Baoshuan, the exciting cocktail menu is infused with flavours of the orient; cocktails enhanced by Szechuan tinctures, Chinese five-spice mix, shiso, kumquat, crushed cardamom and sesame oil. Baoshuan has indoor and al fresco dining. There is also a private dining room with seating for up to ten guests.

Dress code: We request that gentlemen wear full length trousers and closed shoes.

  • Phone +91 11 2430 4370
  • Location The Oberoi, Dr. Zakir Hussain Marg, New Delhi 110003, India
  • Timings Dinner: 7.00 pm to 11.30 pm
    Weekend Brunch: 12.30 am to 3.00 pm
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