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Omya - Indian Restaurant
Baoshuan - Chinese Restaurant
Cirrus 9 - Rooftop Bar
The Club Bar & Cigar Lounge
The Oberoi Patisserie & Delicatessen
Inspired by India's culinary history, Omya, the new speciality Indian restaurant at The Oberoi, New Delhi offers a narration of the Indian culinary landscape. It pays tribute to the incredible culinary evolution and micro-cuisines that have spawned across the vast Indian subcontinent over the centuries, and presents a gastronomic journey, bursting with Indian flavours and subtle twists.
The culinary philosophy at Omya is by acclaimed London based Chef Alfred Prasad, who held a Michelin star for thirteen years along with several other accolades. Chef Prasad earned the honour of being the youngest Indian chef to receive a Michelin star, aged just 29. Chef Prasad has successfully collaborated with renowned chefs such as Gordon Ramsay and Pascal Aussignac. His recipes are extensively featured on Great British Chefs.
Located at the end of the hotel's entrance corridor, Omya welcomes guests with views of the three impressive tandoori ovens in the show kitchen. The restaurant is sophisticated with a nod to traditional Lutyens design. Bathed in a neutral colour palette from the stone floor to the coiffured ceiling, the restaurant's rich Indian fabrics and tasselled brass chandeliers create an ambience that reflects the menu.
Lunch: 12.30 p.m. to 3.00 p.m.
Dinner: 7.00 p.m. to 11.30 p.m.
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