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Mentored by Michelin-starred Chef Vineet Bhatia MBE, ZIYA celebrates the rich and diverse culinary heritage of India while embracing a progressive outlook.
ZIYA, the latest addition to The Oberoi, Gurgaon's acclaimed restaurants, helmed by Michelin-starred Chef Vineet Bhatia MBE (Member of the British Empire), promises to showcase his innovative culinary vision and passion within Gurgaon's dining landscape.
Drawing inspiration from the rich tapestry of India's diverse gastronomic heritage, ZIYA offers a symphony of flavours that will captivate the senses and ignite the palate. Each dish is a masterpiece, meticulously crafted with a harmonious blend of traditional spices, modern techniques, and seasonal ingredients sourced from local artisans and farmers.
At ZIYA, we redefine the fine dine experience, seamlessly blending timeless Indian recipes with contemporary flair. Our menu is a celebration of authenticity and creativity, where every bite tells a story of tradition, innovation, and culinary mastery.
With a commitment to impeccable service and a dedication to epicurean excellence, ZIYA invites you to embark on a gastronomic adventure that transcends boundaries and celebrates the vibrant flavours of India.
Advance reservations recommended.
Child Policy: The restaurant welcomes children above the age of twelve years.
Dress code: Our dress code requires gentlemen to wear full-length trousers and closed footwear.
Monday to Thursday
Dinner: 7:00 p.m. to 11:00 p.m.
Friday to Sunday
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 7:00 p.m. to 11:00 p.m.
