A special place with special menus.
An original gunpowder room dating back to 18th century French colonial Mauritius, our fine dining space exudes the charm of a bygone era; with rustic stones walls and floors, antique wine barrels and chandeliers. Traditional Creole cuisine is served on Monday to Friday evenings, while an Omakase Japanese menu is available for dinner on Tuesdays and Thursdays. Private dining is available by prior arrangement.
Dress code: Gentlemen are requested to wear long trousers, shirts with sleeves and closed shoes in the evening / after 6.00pm.