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Culinary offerings include an International restaurant, a specialty Indian restaurant, a poolside restaurant and a bar.
Rivayat is an ode to India's many culinary traditions and delights, elevated to unprecedented levels of refinement and innovation.
Mentored by Michelin-starred chef Rohit Ghai, a true connoisseur of the heritage of Indian cuisine, Rivayat promises guests an enchanting experience, taking them on a journey to the very essence of Indian flavors.
Upon stepping into Rivayat, you are immediately transported to a remarkable setting evoking both the opulence of the finest Michelin-starred restaurants and the authenticity of Indian palaces.
Enjoy dining indoors or alfresco within the majestic patio inspired by the Medersa Ben Youssef.
Dine indoors with a view of our gourmet show kitchen or at the al fresco terrace with views of the Atlas Mountains.
Tamimt serves Mediterranean, Indian and International cuisines using the best locally sourced ingredients and fresh seasonal produce from our organic garden.
Decorated with frescoes illuminated by grand chandeliers, the restaurant also features a lounge to enjoy an aperitif or an after dinner drink.
Dine under the frescoed domed ceiling or at the open air pool terrace.
This ambient restaurant offers a specially curated menu of light and healthy meals throughout the day. Enjoy views of the beautiful pool, the Grand Canal water feature, citrus and olive gardens and the Atlas Mountain range.
A bar with a view to raise a toast to.
Vue offers an extensive range of fine wines, champagnes, single malts, expertly mixed classic, contemporary and signature cocktails. Complemented by eclectic snacks and views of the Atlas Mountains.
With a candlelit interior, a glowing fireplace and an al fresco terrace, Vue is the perfect setting for a relaxed evening, an informal daytime meeting or a romantic evening.