Inspired by the culinary heritage of the Mewar kingdom.
Drawing inspiration from the royal houses to the rural communities of the historic Mewar kingdom, Michelin-starred Mentor Chef Vineet Bhatia (MBE) reimagines traditional flavours with his signature finesse. Guests may choose from the regal Bhoj thali, à la carte selections or a seven-course tasting menu, each highlighting authentic Mewari fare. Rooted in careful exploration of local ingredients such as millets, legumes, and foraged greens, slow-cooked over coal or in clay pots, every dish arrives as a story of place and time, set against the breathtaking backdrop of Lake Pichola and the City Palace.