The Oberoi, Gurgaon featured in the digital edition of The Telegraph, UK.

Garnering an overall Telegraph expert rating of 9/10, The Oberoi, Gurgaon, Ms. Abigail Blasi emphasises, "is luxe-business heaven. Its lobby and largest restaurant are contained in a glass box, divided by strips of shimmering steel. Set in nine acres, it's glamorous and contemporary, and rooms are among the city's biggest." Also getting its due in the article is the hotel's proximity to the Indira Gandhi airport, the beautiful floral arrangements at the hotel, the service excellence, the luxurious amenities and Threesixone°.

Ms. Blasi goes on to highlight the Modern Indian Cuisine restaurant at The Oberoi, Gurgaon – Amaranta – saying that "creative Indian restaurant Amaranta serves classic dishes presented in different ways. The innovative chef, Tejas Sovani, works with a team of six expert regional chefs. Fresh fish is flown in from the coast daily." As for the tasting menu, she says it's "a conceptual journey, with nine courses and wine pairing."

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