The Oberoi Amarvilas, Agra featured in print and digital edition of Food and Wine, USA.

Appearing in the Special Travel Issue of the print edition, The Oberoi Amarvilas, Agra has been featured in “Food & Wine’s Travel Awards”. Featuring a full page image of the poolside at The Oberoi Amarvilas, Agra as the “perfect lunch spot” by the editor of the magazine, the luxury resort has been highlighted under “Live Like a Prince”. As for the digital edition, titled “The Food & Wine Awards 2017”, the article carries an image of the Taj Mahal as seen from the Living Room of The Kohinoor Suite at The Oberoi Amarvilas, Agra. The writer emphasises “Did the maharajas eat this well? It’s doubtful their Bengal fish curry was as piquant and fresh or their lamb kebabs as tender.” The writer also adds that “after wrapping up your meal with petha, a candied pumpkin dessert local to Agra, it’s time to retire to a teak-clad suite with views of the Taj Mahal.”

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Founded in 1978, Food & Wine is a monthly magazine published by Time Inc. The magazine features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content. It magazine has a circulation of 9,38,648. The website reaches out to 93,99,888 Unique Monthly Visitors.

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