The Oberoi, Bali featured on

Amidst countless beachfront resorts rimming the island, The Oberoi, Bali has been hailed as "the leader among them". Emphasising the hotel’s consistent ranking since it opened in the year 1997, the writer highlights its "magical atmosphere, excellent service and world-class food that showcases many Asian specialities".

Apart from mentioning Frangipani Cafe and Kura Kura Restaurant at the hotel, the writer gives a special mention to Chef Wahl and his team’s vast menus that range from smoked Tasmanian salmon to walnut-crusted salad. is geared towards cooks, food lovers, wine connoisseurs, discerning diners and everyone in-between. It features original content from industry insiders, tastemakers and the user community, restaurant and chef reviews, information on wine and cocktails, insight into seasonal ingredients, food travel recommendations and home entertainment advice, as well as a cooking section with techniques and recipes. It has 591,327 unique monthly visitors.

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