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An interview with Chef Andrew Wong winning his second Michelin Star featured in Vogue, India.

In “London-based chef and anthropologist Andrew Wong on the link between Indian and Chinese food”, Ms. Sonal Ved highlights, “The double-Michelin star awardee talks to Vogue his love for tracing the roots of cuisines, cooking for different audiences, and what inspires his exclusive menu at Baoshuan at The Oberoi, New Delhi.”

Ms. Ved emphasises that “With a background in Asian cuisine history, a personal Chinese heritage and a penchant for cooking, chef Andrew Wong’s food is unique. On one end, it is forward-looking and cutting edge and on the other, it is deeply inspired by the past. Giving you the best of both worlds, he is a mentor at The Oberoi, New Delhi’s rooftop restaurant Baoshuan and recently won a second Michelin star for his London-based restaurant A.Wong. We chat with him about what inspires him and his vision for the India-based restaurant.”

Vogue, India is the most well respected women's fashion website in India. Vogue is particularly well known for its events and special promotions. The brand's annual signature events, the Vogue Beauty Awards, Vogue India Fashion Fund and Fashion's Night Out, have succeeded in setting industry benchmarks. The website reaches out to 4,50,000 Unique Monthly Visitors.

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