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Lapis, one of the best restaurants in Bengaluru, has recently replaced its traditional buffet with select à la carte menus to reduce food waste and minimise its carbon footprint.
The new, thoughtfully curated à la carte and set menus reflect The Oberoi, Bengaluru’s commitment to pioneering socially and environmentally responsible, premium luxury dining venues that rank amongst the top restaurants in Bengaluru.
The new menus at Lapis at The Oberoi, Bengaluru focus on storytelling through sustainable ingredients and authentic flavours. Guests can expect a fine dining experience like no other, a culinary journey through the bold, rustic flavours of the Basque and Northern Spain. The menu also brings comforting Italian classics from the heart of Tuscany, alongside wholesome dishes from the Middle East and Southern Europe. Moving into India, the menu focuses on rich, robust Punjabi fare and seafood straight from the southern Indian shores.
The new, 3-course set menus showcase a more personalised experience of our culinary expertise with a quiet focus on minimising food waste and reducing the restaurant’s carbon footprint. These menus can also be customised for advanced group bookings for ten or more guests, making them the perfect choice for an impressive business lunch, social gathering or special occasion with family and friends at the best of fine dining restaurants in Bengaluru.
Lapis at The Oberoi, Bengaluru is open every day from 7:00 am to 11:30 pm. Advance reservations are advised. To know more about the best restaurants in Bengaluru, click here.
Published Date:October 10, 2025
