A Tryst with Indian cooking and Spice Market Tour with Chef

Khari Baoli is a street in Delhi known for its wholesale grocery and Asia's largest wholesale spice market, selling all kinds of spices, nuts, herbs, and food products like rice and tea. Delhi Spice Market Tour is a chef’s delight—an immersive journey through the city’s wholesale spice lanes, pickle merchants, preserved fruit shops, and more, led by a chef from Dhilli, the hotel’s progressive Indian restaurant, mentored by Michelin-starred Chef Vineet Bhatia MBE. It is a short yet delightful walk, uncovering the secrets of Indian cooking as you indulge your senses alongside the chef, who shares anecdotes of the market’s influence on recipes that have found their way onto Dhilli’s menu at the hotel. Find out how to prepare delectable recipes that may have originated from an Indian family kitchen. Take home recipes and cook up memories of your time with us.

• A meal will be taught and prepared.
• Alcohol-free cocktail or tea/coffee for each.
• Still or sparkling water.
• Printed copies of the recipes taught by our chefs.

Booking Notice : 48 hours prior

Souvenirs : Personalised Aprons

• Timings: 3.00 pm to 6.00 pm (Spice Market Tour : 11 am to 2 pm)
• Price: INR 24,000 +taxes for two