Baoshuan at The Oberoi, New Delhi featured on the digital edition of The Economic Times.

In "Michelin-starred chef Andrew Wong went from Oxford to the kitchen, and is now redefining Chinese food across London, Delhi”, Ms. Khushi Khanna highlights that "For this award-winning chef, it's all about food that warms the soul." adding “Baoshuan serves dimsum to match the quality at any eatery around the world."

The Economic Times is the world's second-most widely read English-language business newspaper. It features content based on the Indian economy, international finance, share prices, prices of commodities as well as other matters related to finance. The website reaches out to 31,258,560 Unique Monthly Visitors.

https://economictimes.indiatimes.com/magazines/panache/michelin-starred-chef-andrew-wong-went-from-oxford-to-the-kitchen-and-is-now-redefining-chinese-food-across-london-delhi/articleshow/68392024.cms

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