threesixty°, the completely redesigned main restaurant, feels like a contemporary brasserie. Savour a leisurely breakfast, lunch or dinner of European, Japanese, Thai and comfort Indian food handcrafted by the Oberoi chefs in live kitchens that include a sushi bar, a Thai kitchen, a pizza oven and a grill.
The bar at threesixty° serves innovative cocktails, a wide range of spirits and refreshing beers. Enoteca, a temperature controlled wine cellar adjacent to threesixty°, is a unique feature of the restaurant with over 1,200 bottles of classical and contemporary wines.
Inspired by India's culinary history, Omya, the authentic Indian speciality restaurant at The Oberoi, New Delhi presents a gastronomic journey, bursting with Indian flavours and subtle, contemporary twists. The culinary philosophy at Omya is set by the internationally acclaimed, London based Chef Alfred Prasad.
Baoshuan, the Chinese rooftop restaurant at The Oberoi, New Delhi serves innovative Chinese cuisine designed by Michelin star Chef Andrew Wong. The menu exemplifies the beauty and complexities of Chinese cuisine.
Cirrus9, the new open-air rooftop bar, promises to be one of the most sophisticated and fashionable destinations in New Delhi. It offers innovative cocktails, a delectable bar menu, specially curated music, and sweeping views of Delhi Golf Course and Humayun's Tomb.
The Oberoi Patisserie & Delicatessen
The Oberoi Patisserie & Delicatessen offers a wide range of homemade pasta, freshly baked bread, cakes and pastries, homemade single origin chocolates, gourmet cheeses and condiments. It also has special offerings for tea, coffee and wine connoisseurs.
The Club Bar and Cigar Lounge
The Club Bar serves specially curated beverages, premium international labels, single malts and cognac, as well as tea, coffee and snacks during the day. The Cigar Lounge at The Oberoi, New Delhi is the city's first exclusive indoor space for hand rolled Cuban cigars and personalised humidor lockers.